Posted in Computered Design Programs, Home Automation, Kitchen Automation, Kitchens of the Future, Luxury Kitchens, Men in the Kitchen

The Future of Sourcing Product Materials

I am lucky to have great friends who share really cool ideas with me. This one came from my K & B designer pal Kathy Phillipson who shared this web link, The future of shopping, from Flixxy.com.

In this video, software designed by Cisco,  shows a virtual clothes shopping experience. But can you imagine the possibilities in the Kitchen and Bath Industry? Download a photo or import a new computer rendering of your kitchen or bath, and watch the virtual remodel begin. Imagine viewing a photograph or computerized rendered view with the actual materials for the project in a life like virtual image? Preview tile patterns and layouts, cabinets, paint, appliances in kitchen and bath layouts. This would be so very cool and handy in many ways.

Designer’s would save themselves from scraped knees and sore backs lugging huge tile samples back and forth from store to showroom to job site. Manufacturers could place their virtual product catalog in front of more consumers and update it electronically with ease. Imagine the possibilities. Imagine downloading the newest stain color or door style from your cabinet manufacturer instantly instead of waiting two weeks or more for a sample. Of course actual samples are absolutely necessary before making a decision, but with the power of virtual shopping, this would be an awesome tool to help your client visualize the materials in place in their kitchen or bath remodel. Seeing it in life size views beats a small screen computer monitor any day. It is a known fact many consumers share the same problem in trying to visualize what their kitchen will look like. You can show your client a sample tile or a swatch but with software like this, you can show your client on a life size screen many more design options. The power of this software is truly awesome.   This concept is not far off from what most designers offer now with photo realistic renderings printed from their computer screens, but I believe this software with it’s life size images would take photo realistic images of a remodel to the next level in sales opportunities and ease of more product access.

I can see this as a phenomenal sales tool in a plumbing showroom too. It’s not possible for showrooms to carry samples of every single line available. But with this new software, there are so many cool things you could do with it. Envision a life size virtual kiosk, with a sales associate showing your client a custom shower system, imagine selecting the placement of the body jets, shower head, hand held in a virtual setting. Don’t like the handle style or want to see it in another color? In a flash you pick another. Move the hand held shower to a different spot? No problem. Maybe even show the water spray patterns on shower heads. I mean, think about it, there are endless possibilities with this software.

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Posted in Consumer Research, Kitchen Sociology, Kitchen Trends, Men in the Kitchen, Style Notes

He Said, She Said

In an article, He Said, She Said, published at KBBonline.com, July 21, 2010, it appears stereotypes about what women and men want in kitchen design is not that different, at least not in the upscale market.

Click the Link below to read what the results of  Top 5 Items Desired in an Ideal Kitchen and the Top 5 Words Associated with an Ideal Kitchen. Where men and women differ in opinion, according to the survey,  focused on cabinet organization and performance. Women it appears in the survey are focused on cabinet storage solutions; while men focused on performance of appliances. While I can certainly sympathize with one dear male reader who would beg to differ with this part of the study, who shouted out one Sunday morning from his kitchen in Minnesota,  “a pan! a pan! I would give anything to find a pan!” His attempt to make a Sunday breakfast became a blog topic and he wrote about the trouble with kitchen cabinet organization. I would say that both men and women would both agree roll out trays and pot and pan drawers are highly desirable interior cabinet features to include in a kitchen remodel.

What can we learn about this study? In our changing economy, the study reveals that at least in the upscale market, one of the motivating factors for these homeowners, who know they couldn’t sell right now if they had to, have made their minds up to stay put.  This is a market to sell to homeowners who are digging in and improving their homes instead of moving.

Article Source:

http://www.kbbonline.com/kbb/news-and-features/He-Said-She-Said-796.shtml

http://www.kitchenintelligence.org/

Posted in Accessable Design, Blum, cabinet hardware, Designing with pets in mind, Home Automation, Humor in the Kitchen, Kitchen Organization, Kitchen Storage, Kitchen Trends, Men in the Kitchen

Kitchens should be fun! It’s so easy, dance if you want to.

The quest for the most efficiently built cabinets never ends. Here is a Merillat ad from the sixties, (maybe someone from Merillat can confirm the year of this ad for us),  that shows modern convenience back then, to the new video from Blum showing us the latest technology and convenience today.

Ok, so a little more news on base cabinets today. Yesterday we looked at corners in action, today we are going to look at a real cute guy in action. (Grin). This video deserves a post all on it’s own. A man who dances and cooks. I LOVE THIS! Servo drive has been around for a few years, but this video was just created in May ’09. Think of the uses, even if you limit the Servo drive to just one of your hardest working drawers, imagine the convenience! With a tap from a knee or a push from the hip, no more water drips on the cabinets near the sink. No more chicken hands on your drawers or cabinet pulls.

The product is showing the new Blum Servo Drive for drawers. Drawers open automatically using an electrical drive.   Sorry, cute guy not included.

If you are having trouble viewing the U Tube Video, click here:

Posted in Celebrity Kitchens, Hot Topics, Kitchen Sociology, Kitchen Trends, Men in the Kitchen

Do men like being in the kitchen?

Over at Hospitality Net, there is a question posed to the reader in an article called ‘The New Food Tourist – Gordon Ramsay Eat Your Heart Out! | By Dr Ian Yeoman, Futurologist:

Do men like being in the kitchen?

Sure they do. I am not a social forecaster but as a kitchen designer I can testify to the fact that more men are actively researching and going out to the appliance stores and doing the research on the internet just as much as women. Maybe even more so than women. I have noticed that men are less cost conscious of appliances than women are, in that men are more concerned with getting the best quality and features, and will pay more to get them. Women tend to be more focused on the interior features of the cabinets, focusing on ease of access and the colors in the kitchen and similarly will pay more for cabinets than men will. I do believe men are more focused on the mechanics of the gadgets in appliance design, less so on color of cabinets. Also I do think that it is more than a single focus for men, it does involve self-fulfillment in showing off creative cooking skills and entertaining.

The article states: As pollster Mark Penn observes ‘micro trends are based upon the idea that the most powerful forces in our society are the emerging, counterintuitive trends that are shaping tomorrow before us’. Therefore moving into the future, tomorrow’s food tourist will be the upwardly mobile male, aged 26-44 who will see cultural capital and social cachet in America’s food experiences. In general, men are becoming more interested in food. This means more connectivity between food and wine, whether it is as an incentive product for those involved in business tourism or just more men taking food tours. Deluxe kitchen manufacturers will probably offer cookery lessons with the celebrity chefs in a wonderful location so you can learn how use all those gadgets. Cookery schools with probably offer ‘Man Food’ courses for those that want to know how to ‘cook a decent curry’ for those on urban weekends. Restaurants will be taken over by budding Gordon Ramsay’s, who will fight it out just like ‘Hell’s Kitchen’. Those budding celebrity chefs will pay for the privilege for doing so and they will invite their friends and relatives to consume that food (which you will charge for) and you will then sell them a DVD of the experience.

There has been a social overhaul of the kitchen from the isolated domain of the happy homemaker to the shared open space of The Great Room. Residential kitchens are being designed for two cooks. He has his requests, she has hers. There is a social shift in who does the cooking at home, to shared responsibilities. In contrast, in hospitality kitchens, male chefs have always dominated the industry. It was always harder for women to earn the top spots in fine dining restaurants. The competition to keep women out was fierce. Still, women have proven equal rank in some of the highest rated restaurants and hotels, creating greater competition for the top spots. Cooking shows are equally populated with male and female contestants vying for the title of Top Chef and Hell’s Kitchen Champ. The cooking competition shows have contributed to a new enviable social status with a celebrity like presence. Have you seen these twenty something hot shots? I think this will influence how more young men might think about a culinary career like never before. These shows are culinary boot camp. Brimming with competition, bravado and throw down, the kitchen is no place for wimps. The men on these cooking shows, some of them have a mystique to their persona similar to a rock star. Mavericks, swarthy, dead serious about food, enviable knife skills. They make cooking skills look cool. Rock on! It’s all in the competition.

This translates to what men will be requesting in their own kitchen. I do believe the kitchen is a new way for men to show off status and fashion as an extension of their personal identity, the same way a car has been a reflection of one’s identity. Poggenpohl knows this with the first Porsche designed kitchen, designed especially with men in mind. With the return in popularity of the dinner party, and the trend of the great room where the kitchen is included in the living space, I do believe men will play a bigger part of the kitchen scene. No longer will they want to be relegated to the bar-b-que. This will surely be another reason to keep marriage therapists busy.

Posted in Celebrity Kitchens, Hot Topics, Kitchen Sociology, Kitchen Trends, Men in the Kitchen

Do men like being in the kitchen?

Over at Hospitality Net, there is a question posed to the reader in an article called ‘The New Food Tourist – Gordon Ramsay Eat Your Heart Out! | By Dr Ian Yeoman, Futurologist:

Do men like being in the kitchen?

Sure they do. I am not a social forecaster but as a kitchen designer I can testify to the fact that more men are actively researching and going out to the appliance stores and doing the research on the internet just as much as women. Maybe even more so than women. I have noticed that men are less cost conscious of appliances than women are, in that men are more concerned with getting the best quality and features, and will pay more to get them. Women tend to be more focused on the interior features of the cabinets, focusing on ease of access and the colors in the kitchen and similarly will pay more for cabinets than men will. I do believe men are more focused on the mechanics of the gadgets in appliance design, less so on color of cabinets. Also I do think that it is more than a single focus for men, it does involve self-fulfillment in showing off creative cooking skills and entertaining.

The article states: As pollster Mark Penn observes ‘micro trends are based upon the idea that the most powerful forces in our society are the emerging, counterintuitive trends that are shaping tomorrow before us’. Therefore moving into the future, tomorrow’s food tourist will be the upwardly mobile male, aged 26-44 who will see cultural capital and social cachet in America’s food experiences. In general, men are becoming more interested in food. This means more connectivity between food and wine, whether it is as an incentive product for those involved in business tourism or just more men taking food tours. Deluxe kitchen manufacturers will probably offer cookery lessons with the celebrity chefs in a wonderful location so you can learn how use all those gadgets. Cookery schools with probably offer ‘Man Food’ courses for those that want to know how to ‘cook a decent curry’ for those on urban weekends. Restaurants will be taken over by budding Gordon Ramsay’s, who will fight it out just like ‘Hell’s Kitchen’. Those budding celebrity chefs will pay for the privilege for doing so and they will invite their friends and relatives to consume that food (which you will charge for) and you will then sell them a DVD of the experience.

There has been a social overhaul of the kitchen from the isolated domain of the happy homemaker to the shared open space of The Great Room. Residential kitchens are being designed for two cooks. He has his requests, she has hers. There is a social shift in who does the cooking at home, to shared responsibilities. In contrast, in hospitality kitchens, male chefs have always dominated the industry. It was always harder for women to earn the top spots in fine dining restaurants. The competition to keep women out was fierce. Still, women have proven equal rank in some of the highest rated restaurants and hotels, creating greater competition for the top spots. Cooking shows are equally populated with male and female contestants vying for the title of Top Chef and Hell’s Kitchen Champ. The cooking competition shows have contributed to a new enviable social status with a celebrity like presence. Have you seen these twenty something hot shots? I think this will influence how more young men might think about a culinary career like never before. These shows are culinary boot camp. Brimming with competition, bravado and throw down, the kitchen is no place for wimps. The men on these cooking shows, some of them have a mystique to their persona similar to a rock star. Mavericks, swarthy, dead serious about food, enviable knife skills. They make cooking skills look cool. Rock on! It’s all in the competition.

This translates to what men will be requesting in their own kitchen. I do believe the kitchen is a new way for men to show off status and fashion as an extension of their personal identity, the same way a car has been a reflection of one’s identity. Poggenpohl knows this with the first Porsche designed kitchen, designed especially with men in mind. With the return in popularity of the dinner party, and the trend of the great room where the kitchen is included in the living space, I do believe men will play a bigger part of the kitchen scene. No longer will they want to be relegated to the bar-b-que. This will surely be another reason to keep marriage therapists busy.