Posted in Back splashes, cabinet hardware, Cabinets, Counter tops, Kitchen Trends, Kitchens, Kitchens Don'ts, Maple Cabinets, Oak Cabinets, Paint, Resale Value, Return on Investment, Traditional Kitchens, Trends in Tile, White Kitchens

Musings on when to paint your cabinets

So your house is not selling. It’s sitting on the market without offers while other houses in the neighborhood are selling while your home continues to linger. Feedback from your realtor says that potential buyers don’t like the kitchen. Realtors advise depersonalizing your home, (remove family photos and personal “clutter”), so buyers can get a better sense for how this home would fit their lifestyle.  But how do you depersonalize your dated kitchen? Your father may have built or installed these cabinets or you may have selected your favorite maple wood stain but does that matter to the buyer?  Remember, they are not buying for sentimental value.

Do you dig in and wait for the buyer who likes your taste to come along months down the line or do you appeal to more home buyers who desire the current trends and get your house sold quicker?

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Kitchen Circa 1990’s. Floors Circa 2015. Fresh coat of paint, hardware, new counter tops and splash and this kitchen would be charming!

A former client was shocked that their house is still sitting on the market with really insulting low ball offers while the cheaply renovated neighbors house sold in 10 days. This is a sad case of letting your personal style getting in the way of selling your home. It doesn’t pay to be annoyed that your dated cabinets are better quality than your neighbor’s cheap but cute “ok-Ikea” kitchen. If it’s dated, even though it was in style when you remodeled 10, 20 or 30 years ago, facts are facts: out of style kitchens are a big fat negative for the buyer who wants a move-in ready home.

Are you ready to drop $100,000 or more off of your asking price so you can sell your house? Ready for a change?  Or for a modest investment in paint, cabinet hardware and new counter tops, you can update for kitchen for a quicker sale.

Let’s get started:  Consider what’s fresh and timeless versus what home-buyers consider dated and dreary.

# 1: Consider painting your wood cabinets, (yes I said it, paint your wood cabinets!). It’s ok to paint wood. Hire a professional painter to get the job done fast and efficiently.

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Bright white and wood look charcoal plank tile floors as shown in a model home at the Oaks at Portola Hills.

Take a tour of model homes in your area to get a sense of what is trending in your town.

# 2: For a bit more elbow grease, route out the door panels and add clear glass for a vibrant change in your wall cabinets.

# 3: Add cabinet hardware to your cabinets. It’s the jewelry in the kitchen. Brushed nickel or polished chrome knobs and pulls add a nice touch.

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Caesarstone Shitake Counter tops, Brookhaven by Wood-Mode Cabinetry

#4: Are your wood stained cabinets in good shape but the counters are Uba Tuba or Baltic Brown granite? Rip out the counters and splash! Install new counter tops in a light quartz. Back splashes with a little pizzazz becomes a focal point in the kitchen.

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Cherry wood with Mosaic stone and glass tile for the splash and quartz counter top.
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Paint White Cabinets, mosaic & subway backsplash, quartzite slab, polished chrome pulls

Pick up any kitchen magazine and you’ll find a majority of the covers show kitchens with quartz or quartzite counters. Dark & busy counter tops appeal to fewer people.

Even the quartz manufacturer’s weed out dated colors. I just threw out 10 sample blocks from one of my vendors that discontinued colors that were popular 4 years ago but not today. Edit out what doesn’t work.

Solid color quartz counter tops or marble and “marble-like” are in high demand for most of my clients.

 

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3 x 6 white subway tile and honed quartz counter top.

And finally tip # 5: The most popular back splash today: Subway tile! Painted kitchens and subway tile are always a classic winner! A client came to us after seeing our fabulous contemporary display in an appliance showroom, but once they saw our classic white display with subway tile, the decision was done. This style evokes immediate love for classic good looks.

Update the back splash with a classic white subway tile! It is timeless and one of the more affordable back splash tiles available. Paired with new counter tops, paint white cabinets, new hardware, a new faucet and stainless steel sink will transform a kitchen into an appealing space for a home buyer to consider.

And if you are in the Orange County area and need help with your dated kitchen, please give me a call for an estimate. 949.448.9627.

 

 

 

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Posted in Cabinets, Kitchens Don'ts, Paint, Quick Fix Tips, Woodworking terms. Furniture., Working with a Contractor

Your cabinets are newly installed, wrap ’em up.

Can you relate to this? You clipped photos of your kitchen for just about forever, dreamed about what it would look like and how you would feel in your new kitchen and the joys it would bring.  Now the dream is here, you planned your kitchen remodel for six months, maybe longer, waited another six weeks for delivery, watched in anticipation for another six days as the cabinets are installed. Within six seconds your beautiful cabinets receive their first ding, then another, and another. Before you know it, you have three or four doors that need to be replaced.  As much as you want to see your new cabinets, it’s better to keep them wrapped up and protected until construction is near complete.

 

Ding on door
Ding on inside vertical stile on door.

 

If you are lucky, sometimes a touch up kit can remedy a small ding.

 

Wood Touch Up Kit

 

 

Stephen Klineburger, general contractor workin...
Image by Wonderlane via Flickr

 

Replacing doors is not as simple as you may think. First of all, if the contractor requests the replacement doors to be shipped at no charge, manufacturers may need to send the manufacturer’s representative to the job site to decide the nature of the damage and send photos back for the warranty report.  Will this be a no charge replacement or will this be a site damage replacement the manufacturer will charge you? Who’s fault is it? If the damage is not the manufacturer’s fault, the cost of a new door(s) will have to be absorbed by someone and if you were not there to see who damaged your cabinets, chances are there will be some finger-pointing between the trades. If you are working with a general contractor who is watching his bottom line, his interest is to protect your cabinets. If damage occurs he will order the replacement doors as quick as possible to keep the project moving forward and deal with his trades to prevent further damage. That said, accidents happen, even with the best contractors. So what ever you can do to protect your cabinets will be the best defense.

 

Book matched panels

 

Then there is the issue of color matching. Attempting to match the graining is problematic from one order to the next. Sending the damaged door back to the manufacturer for inspection may help them gain a better color match.

 

End matched and sequenced panels

 

Even worse, book matching or end graining means that if one door is damaged, chances are you will have to replace the matching drawer head or an adjacent upper or lower door on a tall cabinet to ensure book matching or end graining is not lost.

If you have contemporary high gloss lacquer cabinets, using touch up paint is only going to exacerbate matters. A touch up on a ding only acts as a magnifier to the damage.

The most notorious damage that can happen while your kitchen is under construction is damage from tool belts, ladders, and other equipment being shifted about in the space.  The best defense against damage is wrapping your cabinets in foam wrap to provide a layer of defense against the inevitable. You can pick up a large roll of Polyethylene Foam from a moving store or on-line web site for about $50.00.

 

Polyethylene Foam

 

This is the better choice over rosin paper or painter’s plastic because it is thicker and less prone to ripping. Your cabinets will accumulate less construction dust and be better protected from damage. An ounce of prevention is worth a pound of cure.

 

Rosin Paper

 

 

Painter's Plastic

 

Posted in Cabinets, Contemporary Kitchens, Managing Expectations, Maple Cabinets, Mineral Streaks, Style Notes

Critiquing Kitchen Design and Cabinetry

 

 

 
As a blogger who’s primary focus is that of all things kitchen and bath related, I get excited when I see a kitchen or a bath that has been carefully designed and executed with all the right design elements. Well, alright, maybe there are one or two things I would have done differently, but not by much. Overall I give this contemporary kitchen two thumbs up. Quiet elegance is what I call this. 


The home is located in Scottsdale Arizona. The neutral color palette and “tone on tone” scheme fits into it’s overall desert surroundings. What I mean is that the design is not contrived. They did not impose a Tuscan- themed design in a contemporary home. The kitchen is fairly large and the use of two islands is a stroke of ingenuity. They stayed away from the mistake of using one monster sized island and instead divided the space into two islands. The interior island, approx 6 1/2′ x 4′ is the workhorse island and includes the main clean up sink and dishwasher. (I wish they didn’t place that ridiculously over sized plant on the counter that blocks my view of the space). The opposite side of this island with 24″ deep cabinets allows for plenty of storage. This is a dream kitchen for entertaining. Who wouldn’t love this kitchen? 
 
The outer island is open to the living area and yet has a 42″ pony wall that prevents your eye level view landing directly onto the kitchen counters. Smart idea when company is over. You don’t want your guests focusing on the clutter in the kitchen. I like this, if I can hide clutter from view, I will do it. 
 
One of the most commonly overlooked elements in kitchen design is the ceiling. This kitchen added the drywall clad beams in the slightly  darker paint color. The addition of the beams adds an important element in the design. It prevents the large room from looking too generic and sterile. The one thing I see that I would have done differently is the placement of the microwave. Most kitchen designers have an opinion or two, or three about the microwave. If you are a tall person, let’s say 6 feet tall or so, placing a microwave 54″ above a finished floor is acceptable if you are this tall. But for the rest of us who are height challenged, 54″ a.f.f. is too high up for comfort. Actually, 54″ is the bottom of the wall cabinet. The bottom of the microwave starts at about 55 1/2″ the center of the microwave winds up at about 60″ tall. If the average height for women is 5′-6″ tall, the center height of a  microwave at 60″ is too high. You should never be pulling hot objects out in the direction of your face and above shoulder height. It is dangerous and can lead to severe burns if the container explodes in your hands as you are pulling it out. Argue with me if you insist, that you do not like a microwave lowered from the rest of the wall cabinets, but in the picture above, you can clearly see this microwave wall cabinet is located between two 24″ deep appliances and could have been lowered 6″ for the sake of comfort of shorter users, kids included. Actually, the microwave is usually a child’s first introduction to helping out in the kitchen, why not make it more convenient for the young set?  
 
I also like the use of 24″ stone floors. 12″or 13″ tiles would have been the wrong scale for this room. I wish there were more pictures of this kitchen to show the cook top section but sorry, this is it. 
 
 
The irregularities in maple wood is more noticeable on medium to dark stains.
 
Here is another important factor in the design. The cabinets shown here are maple in a medium tone and it looks like they they might be finished with a brown glaze wiped into the surface grooves in the door panels. Maple stained darker becomes more ruddy, more blotchy in appearance. You may look at this sample door shown and reject it for the blotchy appearance on face value alone. I picked apart this kitchen above with red circles the way a homeowner would before giving the cabinets a fair chance before the kitchen is completed. The number one sales call a cabinet sales reps receives has to do with the perception of what a finished cabinet should look like. Avoid over analyzing your cabinets with a clear grid sheet by picking apart the highs and lows in the graining and mineral steaks that are naturally occurring features in wood. This is not the problem of the wood itself but the problem of the sales person not properly explaining to the customer the inherent characteristics found in the wood species they selected. There is nothing wrong with the maple wood shown in this example and it should not  be considered a flaw requiring all the doors to be replaced. My intent with this example is to show  that when the maple is viewed in perspective in a completed design, the ruddiness becomes less of a factor. Look back at the first picture. Your eye is not focusing on the blotchiness of the cabinets, your eye is looking at the overall beauty in this kitchen design. If you look hard enough and close enough, you will find flaws in anything. Anyone who holds a 10x magnifying mirror to their own face can testify to that! Oh lord do I know that! Yikes! 

Mineral streaks found in wood cabinets are beauty marks not flaws. 
The most beautiful women in the world have beauty marks. 

You should never expect perfection in wood graining just as you can never achieve true perfection in your own skin’s pores. Before your cabinets were…”cabinets”, before the lumber from which your cabinets were built, they were once upon a time trees in a forest. How much light the trees received, the natural elements in which the trees grew are a forever reminder that your cabinets were once a living, breathing part of our natural environment. The demarcations on your cabinets tell a story of your cabinets history or pedigree. These natural characteristics cannot be air brushed away, cannot be removed with lasers or bleach lightening agents. What should not be accepted are burn marks from over sanding, thumb prints in the stain, mars in the finish, and rough finishes are not acceptable and should be brought to the attention of your sales person for replacement. Mineral streaks and mineral flecks are naturally occurring in wood and should be considered beauty marks not flaws. If you can not accept this fact, you need to look at thermofoil and plastic laminate that will provide you more consistency and repeat pattern in graining. But then again, if this kitchen was done in either, I would not consider it as beautiful as it is, would you? 

 
When all is said and done, this kitchen is really a beautiful example in elegant simplicity. 
Posted in Blind Corner Cabinets, Lazy Susan, Who Knew

Lazy Susan and it’s predecessor The Dumb Waiter

I have a Chinese penpal through Google Buzz. Every so often he will question what I am talking about when I use a word to describe something. I once referred to something amazing by using the slang pejorative “crazy”. The word “crazy” in English has multiple meanings. Besides a derogative way to describe a psychological disorder, “crazy” can also serve as a quick descriptive word to describe something astonishing or awesome in a good way. 


This literal translation of words got me to thinking of the cabinet accessory Lazy Susan. Have you ever wondered how this round tray kitchen accessory got it’s name? Why not the Lazy Heather or Lazy Kimberly? I always felt silly referring to this accessory as a Lazy Susan. Every woman I have known named Susan has been smart as a whip, funny, and very intelligent. So where in the world did the Lazy Susan get it name? There is nothing lazy about this round tray device on ball bearings. But it is even sillier to describe it as a double duty round spinning tray on ball bearings. Obviously for the sake of clear communication, referring to this ball bearing wonder tray as a “Lazy Susan” seems to be a term everyone knows and understands. I don’t see us shortening the name anytime soon to L.S. or anything else.  For the full history of the Lazy Susan I will refer you to the well researched article written by Michael Quinion at the bottom of this commentary. It’s a very good article you must read if you have ever obsessed over the word Lazy Susan. 

Americans seem to have a habit of shortening our words for some reason. Are we in such a hurry that we have no time to use our words properly? Have we just become “lazy” in using proper words? My pet peeve is the use of “my bad” as a way of saying “I’m sorry, I’ve made a terrible mistake and I am using the word “my bad” to be cute and a smart ass.” Who started this horrible phrase? 


Shortening words is clearly a trend everywhere. My bank, Washington Mutual, referred to itself as WAMU in it’s marketing, although it was bought by another bank and is now known as Chase. Short enough, I can’t imagine how Chase would shorten it’s name. Big C. NO! Too many double entendres will erupt and not in a good way. Kentucky Fried Chicken also refers itself in commercials as KFC. I guess it’s one way companies try to keep up with it’s hipper customers? For example, mention the name P Diddy, and everyone knows who this is. Mention the name Sean John Combs and you might get a blank stare from the older crowd.  


Motel 6 recently came out with a new commercial that picked up on this trend of shortening words. Did anyone hear it? It’s very funny and makes fun of our lazy habit of shortening words in order to appear hipper and cool. Motel 6 may be best known for a series of humorous radio and television ads featuring the folksy voice of writer and National Public Radio commentator Tom Bodett, with the tagline “We’ll leave the light on for you”. 


Links: 
http://www.worldwidewords.org/qa/qa-laz1.htm

Posted in Accessable Design, Aging In Place, Cabinets, Cook Tops and Ranges, Cookware, Kitchen Organization, Kitchen Sociology, Small Space Design

Residential Kitchens can be Functional

There was a commentary from an author at another blog, Dog Walk Blog, citing that home kitchens are not functional; looking more like living rooms with furniture than places to prepare food. I am not certain if the author, Charlie, is (a) just being cheeky, (b) disagreeable in general, (c) was not part of the process when his kitchen was built, or (d) just irritated that it was his turn to cook breakfast. I’ll assume (d). While I am in agreement with his opinion of HGTV’s over saturation of also ran “me too” shows showing kitchen after kitchen topped with granite counters, I beg to disagree with his commentary that residential kitchens of today are not functional.  In fact, a properly designed kitchen, large or small, can be a super efficient hub of the home that would make even the most reticent morning person jump for joy at the prospect of making breakfast. It is all in the planning. In any event, I will respond to his critique on the functionality of residential kitchen design here in my blog.

There are volumes of books that discuss the history of the kitchen and it’s relevance to domestic life, so I will not digress into that here. To the left and below are historical pictures from the great food blog, Gherkins & Tomatoes, a wonderful blog that covers topics on Cooks & Cooking throughout history. Suffice it to say that in America, kitchens have come full circle from the primitive all purpose “great room” where all family activities took place; and as Americans gained wealth, kitchens were relegated to the back of the house, closed off from the parlor where the family gathered, lived and entertained; up to today’s standards where the kitchen has returned to it’s roots as a “great room” where the family gathers, lives and entertains within the kitchen space and where cabinetry blends into the architecture of the home.

Kitchens have evolved as the new living room, but this does not make them any less functional because of the decorative cabinetry.  Looking back at the history of the kitchen, it’s easy to see where the trend of kitchens looking more like living rooms started. Creating more comfortable spaces, innovating with useful tools to make kitchen chores easier is the one constant theme throughout our kitchen history.

 
Soho Loft designed by Paul Gleicher 

So let’s examine the points in Charlies argument on why he believes today’s kitchens are focused more on the “pretty” and not focused on the “functional”:

Stainless Steel Counter tops Versus Granite Counter Tops: 

By all accounts stainless steel is a popular material in both residential and commercial kitchens. Hygienic and durable, no one can refute that stainless steel is the practical material of choice for sinks, appliances, ventilation, back splashes and counter surfaces. Gleaming bright and ultra modern, stainless steel counters can be a bold choice but also can be cold and noisy if used as the sole counter surface. I think most people would agree that counter surfaces are personal choices, an area to infuse their own personality into their kitchen. Restaurant kitchens with stainless steel surfaces are noisy because the sound bounces off of all the hard surfaces. Photo on the left French Laundry by Dave Anderson. If you look at counters in this restaurant kitchen on the left and in the video included further down, we can see that even the highly acclaimed French Laundry restaurant in Northern California has a work around solution for stainless counters, covering up most all the stainless steel prep surfaces with gleaming white plastic cutting boards at the line and white butcher paper at the plating area. The use of the plastic cutting boards are practical and butcher paper prevents plates from shifting while plating on the pass and cuts down the noise of plates on the stainless. I would also guess that the butcher paper also prevents the plates from cooling slightly less than if the plates were placed directly on the stainless surface. Would most homeowners be willing to do the same in a residential setting? I think not.

Cabinets:

Open shelves that predominate in a commercial kitchen can be a drawback in a residential kitchen. While commercial kitchens are typically equipped with heavy duty stainless steel work surfaces with open shelves below and open shelves above, commercial kitchens also employ a staff to keep these surfaces gleaming bright by scrubbing them down daily from top to bottom.  While a few open shelves at home require a moderate amount of maintenance to keep the dust and grease at bay, in today’s busy lifestyle, who has the time to maintain all open shelves in a kitchen? Especially near the cooking area. If you have ever run your hand across your vent hood that you missed wiping down in the last week or more, I dare you to test it out and run your hand across the hood, feel the greasy dust on your hand and imagine a layer of that same grease on all your pots, dinner ware and glasses stored on open shelves.

Frankly, having open access to all shelves, upper and lower exposed, can look unsightly and cluttered in a residential kitchen. No one is that organized at home unless you are Martha-what’s-her-name. Commercial kitchens maintain a lot of uniformity on the shelves, all white plates, all the same type of cookware, all the same type of utensils. Not so in our kitchens. We “inherit” cookware, have multiple types of dinnerware, mugs, glassware,  plastic ware, way too many slogan mugs from business partners and travel mugs and most of us want it covered up from view. Planning and plating by pulling your plate, prep bowls and serve ware out of a cabinet before you make the omelet is key in not getting aggravated in your kitchen. Installing roll out trays in base cabinets, editing out what you don’t need in cabinets or do not use anymore will increase the function of your kitchen.

Interior cabinet lighting: Never search for that missing lid or favorite spice again with interior cabinet lighting.  Each time you open a door or cabinet drawer, light automatically illuminates the space so you can quickly find what you need. Picture on the left shows lighting switch from Richelieu. 


Electric Stoves:  Oh yes you can regulate heat with induction cooking, powered by electricity of course. Get ready for those perfect pancakes Charlie.

There will always be those who favor gas cooking, but induction cooking, which has been around for several years, should not be overlooked.   The following information and more can be researched at The Induction Site, the following is an excerpt. 

Here’s why:
1. Instant adjustment. You can adjust the cooking heat instantly and with great precision.  This is what sets it apart from the typical electric coil which slowly starts to increase or decrease when adjusted.
2. No wasted heat.
With induction cooking, energy is supplied directly to the cooking vessel by the magnetic field; thus, almost all of the source energy gets transferred to that vessel. With gas or conventional electric cookers (including halogen), the energy is first converted to heat and only then directed to the cooking vessel–with a lot of that heat going to waste heating up your kitchen (and you) instead of heating up your food. (The striking image at the left shows how precisely focused heat generation is with induction–ice remains unmelted on an induction element that is boiling water!) As a comparison, 40%–less than half–of the energy in gas gets used to cook, whereas with induction 84% percent of the energy in the electricity used gets used to cook (and the rest is not waste heat as it is with gas). There are two important heat-related consequences of that fact:

3. Cooler kitchens:
Of course the cooking vessel and the food itself will radiate some of their heat into the cooking area–but compared to gas or other forms of electrically powered cooking, induction makes for a much cooler kitchen (recall the old saying: “If you can’t stand the heat, get out of the kitchen.”); and


4. A cool stove top:

That’s right! The stovetop itself barely gets warm except directly under the cooking vessel (and that only from such heat as the cooking vessel bottom transfers). No more burned fingers, no more baked-on spills, no more danger with children around. (The photo at the left–more can be referenced at the Induction Site–shows, like the one shown here, how only the cooking vessel does the actual cooking.)

Ovens that make you bend down: 

I can’t argue with this. Unless you have lots of help in the kitchen as show in this photo on the left, from another new favorite blog, (Taste with the Eyes),  placing an oven in a tall cabinet that makes it easy to reach and pull out hot food is ergonomically the best way to go. For others with very small kitchens, the sacrifice of eliminating a counter surface is not worth the trade off. For aging in place design, including a wall oven should be considered as a space planning priority. There are ovens with double doors that swing out but they tend to be on the pricey side. Again, another trade off that has to be weighed against the over all budget.

Pots & pans
Pots and pans should be accessible in roll out trays or drawers. I prefer drawers so that everything is within view with a single pull of the drawer. Hanging Pots and Pans above from a pot rack  means one of three things: (a) you can afford hired help to keep them all your pots and pans sparkling clean, (b) You ignore the dust and cob webs and only clean them before the holidays, (c) you don’t cook and your pots and pans are hung from a pot rack just for show. Enough said.

Utensils and Knife Storage: definitely agree with Charlie on this point. Utensil storage should be visible and within arms reach in your cooking and prep area. Maintaining cleanliness for utensils kept out in the open is an easier task than maintaining dinnerware and pots and pans on an open shelf.  One of my favorite lines is RÖSLE.   The Open Kitchen is a genuine RÖSLE concept, lifting beautifully designed professional kitchen utensils from invisibility in back drawers and setting them out for both show and utility. The expandable system incorporates adaptable modules offering infinite possibilities for modifying and enhancing the work ambient as convenient.

Sinks
Your point is well taken. In the best of all worlds, it would be a bonus if all residential kitchens were big enough like it’s commercial counterparts to house both a sink in the clean up zone for washing dishes and another sink to prep our food and wash our veggies. This is a matter of budget, remodeling logistics and size permitting.

I think there is no better time in kitchen design, where kitchens can be stylish and very functional. Any chef will tell you that the last thing they want to see after a long day in the kitchen is a utilitarian commercial kitchen at home. Everybody wants to warm it up and personalize it when it comes to their own kitchen.  

In summary I think the Rolling Stones summed it up best and you can use this logic in kitchen design too:

You can’t always get what you want
And if you try sometime you find
You get what you need,
Oh yeah, hey hey hey, oh…

References:
Dog Walk Blog
How to get a Table at the French Laundry
www.gherkinstomatoes.com
Taste With the Eyes Blog
Richelieu
RÖSLE 
The Induction Site
Rolling Stones Song Lyrics

Posted in Accessable Design, Blum, cabinet hardware, Designing with pets in mind, Home Automation, Humor in the Kitchen, Kitchen Organization, Kitchen Storage, Kitchen Trends, Men in the Kitchen

Kitchens should be fun! It’s so easy, dance if you want to.

The quest for the most efficiently built cabinets never ends. Here is a Merillat ad from the sixties, (maybe someone from Merillat can confirm the year of this ad for us),  that shows modern convenience back then, to the new video from Blum showing us the latest technology and convenience today.

Ok, so a little more news on base cabinets today. Yesterday we looked at corners in action, today we are going to look at a real cute guy in action. (Grin). This video deserves a post all on it’s own. A man who dances and cooks. I LOVE THIS! Servo drive has been around for a few years, but this video was just created in May ’09. Think of the uses, even if you limit the Servo drive to just one of your hardest working drawers, imagine the convenience! With a tap from a knee or a push from the hip, no more water drips on the cabinets near the sink. No more chicken hands on your drawers or cabinet pulls.

The product is showing the new Blum Servo Drive for drawers. Drawers open automatically using an electrical drive.   Sorry, cute guy not included.

If you are having trouble viewing the U Tube Video, click here:

Posted in Blind Corner Cabinets, Blum Space Corner, Corner Cabinets, Hafele Magic Corner, How to buy kitchen cabinets, Kitchen Organization, Small Space Design

The Future of Corner Cabinets in the Kitchen Is Here Now!

Once upon a time being sent to the corner as a kid was a bad, bad thing. It was considered punishment in school. Even worse, (or so I’ve heard), if you had a real tough school marm, you were further humiliated by wearing a dunce cap.

In remodeling a kitchen, reaching into a blind corner cabinet is the equivalent of being punished. No one wants to stoop down, on bended knees, crawling and reaching forward in a contorted yoga move forcing you to breath while grasping for that unreachable bowl in the caverns of the dark corner.

Corners have come a long way in kitchen design. Check out these space saving options in corner cabinets found around the web.

Going to the corner has never been so much fun. Watch and see!